Hani Satay

This little hawker stall is the only one of its kind selling Shah Alam satay at the SS2 mamak where it's located. Customers have the choice of beef, chicken and even deer-meat satay cooked over charcoal. The size of the satay meat servings aren't very generous, but are cooked just right, retaining the juices of the meat within. The prices aren't cheap, but business is lucrative enough for the stall to open only four or five days a week. Catering orders are also available, so you might want to check it out if you're throwing a party.