For those not in the know, molecular gastronomy is a way of preparing dishes using unusual techniques (cooking in very low or high temps, for example) and substances, like liquid nitrogen or sodium alginate. In a nutshell, science concepts practiced on everyday cooking.

Acclaimed Chef Tony Gao is here to serve up some yummy dishes.

Residents of Section 13 Petaling Jaya are finally getting what they deserve - a community centre brimming with cafes and restaurants in a neat package that is Jaya One.

Scandinavian cuisine is hard to come by even in this city that is overrun by pots and pots of local and international eateries. So when Hotel Equatorial decided to come up with their Scandinavian Gala Feast, we're almost certain we heard other food-lovers rejoice with us.