The Sunday Brunch at Kampachi

The good people at the Hotel Equatorial Kuala Lumpur have updated their Sunday Japanese Buffet Brunch, rejoice! Executive Chef Y.S How and Japan hailed Sushi master Chef Sodu have added a few dishes to their menu, including shichimi tofu, kaki furai, ebi maki mushi, shisyamo, bukkake soba, tori niniku yaki and other delights including fresh sashimi, soft shelled crabs matcha ice cream, egg roll stuff with grilled unagi, and many more. Kampachi has 3 private tatami rooms offering a more traditional dining experience without extra charges on a first-come-first-serve basis, because we all know the early bird catches the worm.