This week will be an exciting one, with cool parties to celebrate Hari Raya and gorge on delicious mooncakes and fresh Pacific Saury!
Click to view our full Checklist this week- PM's open house: Everybody's invited!; Mass strikes rock Paris; Magic Mushrooms may help cancer patients
- Grand Prix Season Singapore Contest! Your ticket to fast cars, exhilarating experiences and out of this world performances
- Green light for Bukit Gasing bungalows; China pilots faked CV; Meet the 106-year-old virgin!
- Introducing: Small Talk With The Moon
- TV3 apologises and withdraws Raya ad; Wayne Rooney caught in new sex scandal; Craiglist censors "adult services" section
- Interview: Shanon Shah on journalism, a new album, and leaving KL
- Updated: Arthur's Day 2010 brings you Timbaland, Mizz Nina, Pop Shuvit, and Sean Kingston!
- Hishamuddin: Special task force to monitor Internet; Genting bus crash leaves 18 injured; Fat keeps McDonald's food immortal
- Get a move on! The PlayStation Move is here!
- Malay Mail editor charged for satirical blog post; Ferrari recalls cars after fires; Airline to host first mile-high gay wedding
ISSUE #143
A new look, veteran journos talking about chasing terrorists, and our annual 20 Under 40 list! All that and more in our September 2010 issue!
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Teppanyaki Chef Special
12:00PM - 10:30PM 05 Mar 2010 - 15 Mar 2010 | Filed under Food | Venue: Hotel Equatorial Kuala LumpurAddress: Jalan Sultan Ismail, 50250 Kuala Lumpur | Train: Raja Chulan (Monorail)
Price: RM30++ onwards | Contact: 03-2161 7777
E-mail: info@kul.equatorial.com | Website: www.equatorial.com/kul/
Ready for some lip smacking teppanyaki? From the freshest of seafood to tender wagyu beef and not forgetting the earthy taste of mushrooms.All dishes will be prepared and served sizzling hot for your enjoyment. For veggie lovers, do try the Hakata Egg Plant Teppanyaki or the Shimeiji and Shitake Mushroom Teppanyaki Sakamuxhi Yaki. For seafood lovers, take delight in the Asparagus and Scallop Teppanyaki with Black Preserved Bean Sauce, Cod Fish Teppanyaki sauteed with Mixed Dried Herbs Sauce, Yellow Tail Teppanyaki Steak and Cod Fish Teppanyaki. There’s also the much revered Wagyu Beef and Foie Gras Teppanyaki and Rib Eye Steak with Wasabi Sauce.
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