Seng Lee
|
Posted on 03 February 2008
by didi
Unlike most other hawker centres, this isn't packed with stalls, so the maxim quality, not quantity thankfully applies. The wonton mee has noodles with wonderful texture, and options for toppings include char siew and boiled chicken but the the chicken-feet-and-mushroom option is recommended. The dumplings, sui kow, is plump and firm. The generously portioned char kuay teow is also quite remarkable, full of crunchy bean sprouts, fresh prawns and a fragrant, smoky aroma.
Address Jalan Batai, Kuala Lumpur Train N/A Tel N/A Open 8.30am-3.15pm (closed Sun) Cuisine Type Chinese (Non-halal) Price Range Below RM15 Credit Cards No Smoking Yes
Food 3/5 Service 2/5 Order this Char koay teow, wonton mee Skip this N/A
Text & Photo Brian Yap



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