This week is filled with events you don't wanna miss out on, from Japanese modern design to bossa nova, indie music at its best and hard dance to rock the beats in your heart!
Click to view our full Checklist this week- Word Up: 8 March
- Updated: Complete these 90s ad slogans + win a Lacoste bag!
- GUINNESS® Mmm! Pair your perfect pint with these yummy snacks!
- JAKIM cheated the results of their poll?; Alexander McQueen's final collection; Belgian newspaper issues 3D edition
- Blood, sweat & tears: David Gurnani is Asia's first Biggest Loser!
- DiGi's Challenge for Change winners announced! It's time to save the environment
- New censorship guidelines; Banana-fibre underwear for men!; South Africa to receive 42 million condoms to prevent spread of AIDS!
- "Japanese Design Today 100" Exhibition: A yen for form + function
- Pump your fists in the air, women! Celebrate womanhood with these 5 songs
- Women, Reclaim The Night! Rock out with Overdose, Liyana Fizi & Diandra Arjunaidi
ISSUE #137
Don't panic! This month, we present an abridged guide to your rights as a Malaysian citizen. Are makeshift gated communities legal? Do you have any rights in a street demonstration? Well, go find out!
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La Cocina Restaurant & Tapas Bar
La Cocina is a two-storey restaurant and tapas bar that dishes out really amazing Spanish nosh! Its unassuming interior and dimmed lighting creates a laidback atmosphere.
We began with some tapas – Chicken Croquette, Fresh Button Mushrooms (RM9.90), and Fried Spanish Mahon Cheese (RM16.90). The chicken croquette’s deep fried crispy crust and soft patty filling was appetising. The fresh button mushrooms, sautéed with herbs and garlic, was juicy and exquisite. The Spanish fried cheese was chewy and so rich in flavour.
The main dish – Paella Cordero (RM56) – is one of La Cocina’s signature dishes. It might seem a little pricey, but the portion size is huge enough to feed more than two. The saffron rice was filled with flavours absorbed from the herbs, while the lamb chunks were tender. Come dessert, we had Crema Catalana (RM7.50), custard with caramelised sugar that ended our dining experience in La Cocina on a sweet note.
Text & Photo Julian Cheong
RELATED VENUE
La Cocina Restaurant & Tapas Bar38, USJ 9/5P, UEP Subang Jaya, 47620 Subang Jaya, Selangor
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