This week is filled with events you don't wanna miss out on, from Japanese modern design to bossa nova, indie music at its best and hard dance to rock the beats in your heart!
Click to view our full Checklist this week- Love dolphins? Watch "The Cove" for free at Palate Palette!
- KLue Foldies: make your own Taxi Driver!
- Nasi Kerabu, Nasi Dagang and more! Authentic Malay cuisine at affordable prices
- Couple To Tour The UK
- UPDATED: Video Games Live in Malaysia on 17 April! Tickets on sale now!
- Drama at Jack Neo's press conference; Lady Gaga costumes coming to KL; humans sixth taste sense - for fat
- Catch the KL Slam Jam Rap Battle and B-Boy Challenge 2010
- Erama is the answer to your music needs + MyBytes: get your Apple gadget engraved here!
- How To Main: Kejar-kejar
- Carlos Slim's the world's richest man; Anna Nicole Smith, the opera; Mattel rolls out Mad Men Barbie dolls
ISSUE #137
Don't panic! This month, we present an abridged guide to your rights as a Malaysian citizen. Are makeshift gated communities legal? Do you have any rights in a street demonstration? Well, go find out!
Read MoreSubscribe to latest posts Subscribe to KLue Blog Events feed Subscribe to Klassifieds Subscribe to Checklist
Catch of the Day
The newest venture by the Nero group of restaurants is a far cry from Nero Teca, Nero Fico or Nero Vivo. Named High Tide, it is a restaurant that specializes in fish and seafood.
Managed by Carole Pinel, with kitchen affairs in the hands of Head Chef, Evert Onderbeke, High Tide aims to be a restaurant with emphasis on fresh seafood done in fine European style. Their deliveries arrive every Tuesday, Friday and Saturday from countries as varied as Japan, Australia, USA and France.
Chef Evert – who trained under 2 Michelin Star Chef, Roger Souvereyns – recommends their tuna platter to start and a seafood platter (oysters, lobster, mussels, langoustine, prawns, clams) to share between two diners or more. They have an impressive cellar as well, so do pair your meal with a glass! Prices are on the steep side, but for special occasions or an oceanic treat, High Tide brings something fresh to the local dining scene.
Text Sarah Chan
MORE ARTICLES
NO COMMENTS YET
LEAVE A COMMENT
Anyone can comment anonymously, but if you sign in, you can track replies to your comments or send other users private messages. Your email address will not be public, but is required.
