A Gastronomic Journey

One thing Malaysians really don’t mind doing is travelling far and wide for our food. Especially for some noodles a friend of a friend said was really good. It’s this food culture that we indulge in that has sparked this evolution of Malaysian food.

However, we aren’t the only ones that have allowed food to be our guiding light. Chef Diary in Bukit Damansara offers Modern European, Spanish and Italian cuisine. What’s more interesting is that the restaurant is it is based on the concept of a continuously changing cuisine and décor to suit its current theme. These serve as a record and journal of these changes, hence Chef Diary.

This makes each visit a new experience. You can expect to indulge in gourmet food whilst being on the healthy side of things as healthy eating is one of the restaurants primary concepts. Chef Diary prides itself in being a casual environment, while serving dishes of the highest quality at an affordable price. The place also serves an array of wines, as they understand the synergy of good food and good wine. The innovative menu is splashed with the colours of the Spanish and the passion of the Italians. Everything from the starters to desserts is made with premium ingredients. As it should be.

Text Jit S'ng Kok