Customise Your Cream
Posted on 25 April 2008 by deniseWhen you spot Baskin-Robbins signature pink and blue colors in Pavilion Kuala Lumpur or The Gardens, Mid-Valley then you know you’ve found their new concept: CafÈ Baskin-Robbins. The world’s largest chain of specialty premium ice cream stores is now offering Malaysian’s a new Baskin-Robbins experience with temptations of ice cream fondue, waffles, parfait, ice cream cakes and sinfully refreshing beverages. CafÈ Baskin-Robbins boasts all-new ice cream flavors as well the latest creation, Rockin’ Yoghurt, which takes food customisation to another level. Rockin’ Yoghurt caters to each person’s specific taste and lets them choose what’s mixed into their yoghurt. You can combine fresh fruits with chunky pieces of toppings such as strawberry cereal and honey roasted peanuts with the yoghurt flavor of your choice. The ice cream chef then prepares your yoghurt on an Italian-made granite stone that’s cooled to below 18 degree Celcius to ensure the yoghurt remains fresh at the entire time. Best of all, this tasty treat is healthy and guilt free containing only 2% fat. And if you happen to be overwhelmed with too many choices – you can simply pick from Baskin-Robbins eight favorite selections, which includes the Blueberry Volcano, Strawberry Kisses, Twin Berry Cookie and Choco Banana in Green Tea. The Rockin’ Yoghurt normally retails from RM16 per serving.
Cafe Baskin-Robbins can be found in Pavilion Kuala Lumpur and The Gardens.
Text & Photo Didi Ramlan
Published in Issue #111



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