Klue
Search





Rss
Upcoming Events
The Platform
08:00PM - 07 Jul 2008
Stand Up Comedy
09:30PM - 07 Jul 2008
Michael Veerapen Jazz Trio
09:30PM - 08 Jul 2008
Home-Style Shanghainese Cuisine
12:00PM - 09 Jul 2008
Sufiah Noor
10:00PM - 09 Jul 2008
All In The Timing
08:30PM - 10 Jul 2008, 08:30PM - 11 Jul 2008, 03:00PM - 12 Jul 2008
Fly FM Campur Chart Goes Live
10:00PM - 10 Jul 2008
Sessions with DJ K
10:00PM - 10 Jul 2008
TAG vs Switch
10:00PM - 11 Jul 2008
Melissa Indot
10:30PM - 11 Jul 2008
More Events
Food
Yogurberrymain_std

Yoguriffic

Posted on 25 April 2008 by denise

If you’ve been staying off ice cream because of its calories, there’s a tasty new alternative in the Klang Valley – Yogur Berry. Like Pinkberry, the dessert that’s all the rage in the USA thanks to the celebs who wax lyrical about it, Yogur Berry’s main sell is its yoghurt, mixed with natural toppings of your choice. Originating from Korea, it is claimed that the secret to their yoghurt, which is unlike the typical ones you find in supermarkets, is in its freshness because it is made to order. Using only fruit sugar, their yoghurt combines the sweetness and creaminess of soft-serve ice cream with the tanginess and goodness of yoghurt. KLue had a serving of Yogur Berry and though we found it to be a tad expensive, we wholly recommend it as it was just so yummy. Besides their signature dessert, the outlet also sells juices, teas, coffee and roti.
 

Yogur Berry can be found at Sunway Pyramid (new wing), The Mines and Berjaya Times Square.

Text & Photo Sarah Chan

Published in Issue #112



0 comments


Add your comment