This week features an exciting mix of events, from a live music performance by students of the International College of Music to a delicious Ramdhan meal, just like how grandma prepares!
Click to view our full Checklist this week- Hishamuddin: Special task force to monitor Internet; Genting bus crash leaves 18 injured; Fat keeps McDonald's food immortal
- Get a move on! The PlayStation Move is here!
- Malay Mail editor charged for satirical blog post; Ferrari recalls cars after fires; Airline to host first mile-high gay wedding
- Win an all-expense paid trip to see Justin Bieber live in Tokyo, courtesy of Celcom XPax!
- Interview: Nadiah Hamzah needs help to make a film about M'sians in NY!
- Namewee: I'm 1Malaysia; Chelsea to train in Malaysia; Gmail unveils Priority Inbox
- 13 patriotic videos to celebrate Merdeka
- Merdeka mad: 5 national day parades from around the world!
- The Body Shop's new Rainforest Hair Care range cares for Mother Earth and you!
- Bomb explodes in Cheras!; BBC axes RPK from programme to please Putrajaya; Hipster dinosaurs!
ISSUE #142
Tolled highways, Nik Aziz T-shirts, storm drains, and more: for Merdeka month, KLue presents 53 objects that define our Klang Valley experience in these last 53 years of independence!
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Michelangelo’s Italian Kitchen
Michelangelo’s Italian Kitchen is yet another addition to the growing market of mid-range Italian restaurants situated in malls. Michelangelo’s is spacious but remains cosy with its warm lighting and rustic décor. On first impression, the restaurant strikes you as an ideal place to share a meal with a group of friends. Just try to ignore the obvious reference to Michelangelo in their reproduction of The Creation of Adam.
The restaurant serves fairly typical Italian fare, save for something they call the Sizzlelini, which is available in options of seafood, chicken or vegetarian – all served in a sizzling skillet. For appetisers, the tomato basil bruschetta (RM9.90) is a good order as it’s very light, leaving you wanting more. The Rotisserie Cacciatore (RM19.90) is one of their specialities. The dish consists of roasted chicken leg in tomato-based sauce, baked with cheese and served with spaghetti. The pasta was slightly spicy, adding a good kick to the dish. The roasted chicken was slightly disappointing though as the spices and herbs did not infuse the meat.
The Ravioli Cheese (RM17.90) was presented messily but thankfully, tasted better than it looked. The pasta was creamy thanks to the spinach and cheese, but was balanced nicely by the tomato sauce. For drinks, you can’t go wrong with an Italian soda (RM9.90) as it’ll clear your palate after the heavy dishes. Although Michelangelo’s might not serve the most authentic Italian cuisine in town, it still manages to offer a satisfying dining experience at affordable prices.
Address OB3.LG1.7 & OB3.LG1.8, Oasis Boulevard, Sunway Pyramid Mall, 3 Jalan PJS 11/15, Bandar Sunway, Selangor Train N/A Tel 03-5631 3322 Open 10am – 12am (Sunday – Thursday), 10am – 3am (Friday – Saturday) Cuisine Type Italian (Halal) Price Range RM20 to RM40 Credit Cards Yes Smoking Yes Food 3/5 Service 2.5/5 Order This Triple Combo, Ravioli Cheese Skip This N/A
Text Sarah Chan Photo Didi Ramlan
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Michelangelo’s Italian KitchenOB3.LG1.7 & OB3.LG1.8, Oasis Boulevard, Sunway Pyramid Mall, 3 Jalan PJS 11/15, Bandar Sunway, Selangor
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14 COMMENTS
Im Italian guy,and im proud that Chef ERWAN (Sous Chef)
here,a very good in my own food,the food was so fine and tast like im was in italy,i love to dine here,remember me to my home town...wonderfull...
Last saturday ... i organize a birthday dinner for my good friend in Michelangalo,sunway pyramid .. my comment is the ambience is nice but food is salty and the service is very very bad....
i've dined here tons of times cos the food is fantastic and affordable as well. give it a go, your tastebuds will thank you for it.
I tried this restaurant for the first time and although the food was pretty good, the service needs some work. The decor was great though.
Dined there for the first time last Sunday. My friend & I thought it would be a pricy place, turns out to be very reasonably priced. Ambience was good, we sat outside and there was a live band playing some good music while we enjoy the view of Sunway Lagoon and people passing by. Food was good, in terms of taste and portion. Service was good, food arrived on our table just on time & the servers were quite alert when we called them. We are planning to dine there again someday. definitely a thumbs up for us.
Went with friends last Friday, 12 December, it was recommended to one of us. I was surprised that the food is REALLY good.... tasty. Will definitely visit the restaurant again. Till then, I will definitely recommend this place to my friends.
keep up a good work! very nice food.exellent!
I went to different outlets of Michelangelo's in Pavilion and Soho. The food is fantastic. In term, of service in Soho is up to the standard although there is insufficient staff. Same goes to the Pavilion, staff are friendly and nice.
I will dine in there again due to the lunch promotion is worth of money as well as the special events promotion. The food is excellent and value for money
Michelangelo Restaurant, Santo Domingo, Dominican Republic, Best Italian food. Romantic yet casual for dinning or just having a few drinks with friends, best terrace view. overlooking Winston Churchill and Roberto Pastoriza, two of the most popular main street in the island.
Michelangelo Restaurant, Roberto Pastoriza esq. Winston Churchill, Santo Domingo, Dominican Republic, Best Italian food.
Michelangelo Restaurant, www.michelangelochef,com oficial website Roberto Pastoriza esq. Winston Churchill, Santo Domingo, Best Italian food.
Michelangelo Restaurant email michelangelorestaurant@hotmail,com Plaza las America 1, Roberto Pastoriza esq. Winston Churchill, Santo Domingo, Best Italian food great terraze to drink wine and smoke a great dominican cigar.
What the hell kind of food review is this? This writer shows no depth in knowledge of culinary arts and neither any ability to think and write like a food critic. Shallow. And the English is awkward to say the least.
shazalli...shadap la dont act like your are some genius trying to correct other peoples mistakes. just coz its not to ur taste doesnt mean it bad.
if u want some profesionall critic opinion on culinary arts and oxford articles spelling go somewhere else. dont moan/bitch about it.
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