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09:30PM - 07 Oct 2008
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08:00PM - 08 Oct 2008
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09:45PM - 09 Oct 2008
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09:00PM - 10 Oct 2008
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10:30PM - 10 Oct 2008, 10:30PM - 11 Oct 2008
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Food Archive - June 2008
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Alexis Gardens

Review | Posted on 02 June 2008

We approached the newest Alexis at the Gardens with slight trepidation but also plenty of excitement at what they could throw up next.

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Duck King

Review | Posted on 02 June 2008

Duck King, already a household name in Indonesia, flew into Malaysia barely two months ago. Located at Jaya One, Duck King appears to have found a firm following amongst the office crowd and families from the surrounding residential area.

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OChaCha Cafe

Review | Posted on 02 June 2008

Ochacha Cafe is a huge fan of green tea. In fact, their menu consists mostly green tea drinks, green tea desserts and some unassuming pastries.

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Sun Wong

Review | Posted on 02 June 2008

Breakfast, lunch or dinner, anytime your stomach needs some tender loving care before it growls like a mad lion, there is always Sun Wong.

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Loh Ngap Fan

Review | Posted on 02 June 2008

If duck is your crave, this place is for you.

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Niji Teppan Sushi Restaurant

Review | Posted on 02 June 2008

Ever get bored of eating at Sushi King or Genki Sushi? Maybe local Niji Teppan Sushi might be your next love.

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TreeHouse Bistro & Cafe

Review | Posted on 02 June 2008

Ever wonder what happened to Naili's Place in Damansara Uptown? Well, it's still there, just a change of management and a new name - TreeHouse.

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The Pink Sage Diner and Pantry

Posted on 02 June 2008

Lodged between districts possessing flawless equilibrium between old school glamour and chic modernity stands the Pink Sage Diner and Pantry, right where it belongs. Part update, part hybrid, the Pink Sage is distinct as a gorgeous amalgamation of a contemporary, yet traditional American diner and Italian trattoria.

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East Meets West

Posted on 02 June 2008

Brought to you by the same people behind Crystal Jade Restaurant,Crystal Jade Kitchen, and C-Jade Express, comes Amuleto. Newly opened at Mid Valley Megamall, this restaurant serves a commendable selection of pork-free Western dishes with a hint of Thai and Japanese influences--all whipped up in their see-through kitchen.

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Have Some Tapas, Love

Posted on 02 June 2008

Diners who frequent Desa Sri Hartamas can now look forward to an all-new selection of Spanish tapas at Cavells Restaurant & Bar

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Cubes

Posted on 02 June 2008

Don’t be fooled by Cubes’ “hot night spot” décor and standard presentation of western cutlery. This is a Chinese restaurant—and a pretty good one too.

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Nerds in the Kitchen

Preview | Posted on 02 June 2008

For those not in the know, molecular gastronomy is a way of preparing dishes using unusual techniques (cooking in very low or high temps, for example) and substances, like liquid nitrogen or sodium alginate. In a nutshell, science concepts practiced on everyday cooking.

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Fukuya

Review | Posted on 26 June 2008

The original Fukuya at Jalan Delima in the heart of Kuala Lumpur city centre had a reputation as an exclusive restaurant. Styled after ancient, wealthy Japanese homes with a courtyard, they were known for their stunning surroundings as well as the exquisite food.

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Reunion

Review | Posted on 26 June 2008

The dining experience at Reunion, the classy Chinese restaurant at Bangsar Village II, very refined, with much thought and detail put into the food and ambiance. Nothing is left to chance, from the contemporary Oriental décor, to its thoughtfully partitioned dining area, down to the paper-sheathed silver chopsticks and beautifully embroidered menu cover.

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West 57th Street Café

Review | Posted on 26 June 2008

Otherwise known as fashion designer Zang Toi's cafe, the original outlet still stands strong in Sungei Wang. This second outlet is located inside Parkson departmental store. It’s a perfect stop after a whole day of shopping. Its cozy ambience and pretty décor instantly relaxes the tired shopper.

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Restaurant Good Food

Review | Posted on 26 June 2008

Tucked away in the quiet suburbs of SS3, this restaurant offers delectable local chow with a limited menu. Specialty here is the Bak Kut Teh Noodles (RM4.50). That's right, noodles and pork in herbal broth.

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Chawan

Review | Posted on 26 June 2008

Situated where the old Devi's Corner in Bangsar was, is Chawan, a kopitiam smacked right along Telawi Street. Despite opening recently, the place is already regularly packed to the brim.

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River Caffe

Review | Posted on 26 June 2008

It's quite surprising to find good nosh at really affordable prices at Chulan Square. River Caffe is a kopitiam-esque restaurant that whips up local and western meals, any time of the day.

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Manna From Heaven

Posted on 26 June 2008

If you’re of the chocoholic persuasion, then you’ll certainly feel as though the gods have granted your wishes when Theobroma Chocolate Lounge opens here in July. Originally from Australia, the chocolate lounge has since expanded to New Zealand with Malaysia being one of the first few Asian countries to have a Theobroma. Lucky us.

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Loving Them Southern Chilli

Posted on 26 June 2008

Adding to the growing list of dining outlets in Jaya One is Frontera Bar & Grill, a Tex-Mex restaurant led by American chef Larry Martin. Frontera is a spacious restaurant bathed in orange with somberos lining the walls and sturdy wooden furniture. The menu hits all the right prerequisite Tex-Mex selections.