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Posted on 08 April 2008Scandinavian cuisine is hard to come by even in this city that is overrun by pots and pots of local and international eateries. So when Hotel Equatorial decided to come up with their Scandinavian Gala Feast, we're almost certain we heard other food-lovers rejoice with us.
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Everyone loves sandwiches. Yes, there is no doubt about it.
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It’s official. Changkat Bukit Bintang is the place to go for any self respecting swine lover.
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A special guest chef, Hasan Jawad Abdulaziz is even being flown in from the Sheraton Bahrain Hotel & Towers to prepare the rich flavours of the region.
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On one of our many investigative jaunts around town, we heard that the venue formerly known as Slippery Senoritas in The Curve is to be turned into a restaurant called The Apartment.
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Forrest Gump was a movie that spawned many things – awards, teary eyes, cringe-worthy quotes that still get mentioned today, and, believe it or not, its very own restaurant chain.
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Chiaroscuro Trattoria Pizzeria, a new non-halal Italian restaurant tucked away on a quiet residential street behind Istana Hotel (where Le Table d’HÙte used to be), recently opened its doors to a hushed sort of fanfare.
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Though English food often gets a bad rep, there's something undeniably comforting about the unpretentious flavours of chips, pies, bangers and mash, and of course, the English breakfast.
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Twentyone Kitchen + Bar have been opened for a while now but it seems like most of the attention has been focused on their bar, and not the kitchen.
Read moreThe Italian fine dining joint underwent a major facelift last September and is now open to the public.
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If you’ve been staying off ice cream because of its calories, there’s a tasty new alternative in the Klang Valley – Yogur Berry.
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When you spot Baskin-Robbins signature pink and blue colors in Pavilion Kuala Lumpur or The Gardens, Mid-Valley then you know you’ve found their new concept: CafÈ Baskin-Robbins.
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Mixing Japanese ingredients and techniques with everyone’s favourite Italian staple, Pasta Zanmai is definitely not another spaghetti bolognese restaurant.
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'Spicy' will not be the first thing that comes to mind when you set foot in RED.
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Brainchild of the Delicious Group, which spawned Delicious and D’Lish, Reunion’s contemporary and stylish look of Reunion is seemingly deceptive.
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The third largest burger chain in the world returns for a second crack at the Malaysian market, with its first outlet in Sunway Pyramid.
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One gelato, many gelati. Many gelato shops, one Gelatissimo. It’s finally here!
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Kuala Lumpur’s most successful Japanese restaurant and Hotel Equatorial’s famous in-house brand Kampachi is now open at Pavilion.
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One of the most delectable creations of the Chinese kitchen has got to be char siew or sweet barbecued pork.
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Indian vegetarian food is mainly lacto-vegetarian, which allows the use of milk. In fact, yoghurt in Indian vegetarian cuisine is used extensively as it’s said to balance the body with its cooling properties after eating a spicy meal.
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